Over the years, I’ve hosted everything from cosy dinner parties to full-blown celebrations in our terrace garden. I’ve poured drinks into disposable cups and fine crystal alike, and what I’ve realised is that the right glass can make any gathering feel special. I’ve always loved the ritual of setting a table with care, bringing out the finest from the crockery cupboard, and giving even a weekday meal a touch of occasion.
Growing up, I never quite understood my mother’s floor-to-ceiling crockery cabinet. It was filled with plates and cups that saw the light of day only around Diwali, meant for “special guests” who never arrived. That memory has shaped how I approach my home today. Instead of collecting endless sets, I focus on a handful of essentials that actually get used. Here’s my breakdown of the five types of essential glassware every home should have.
Read Less Read More 1. The water glass
If there’s one glass that deserves attention, it’s the water glass. It’s the first thing a guest is served and often the one they notice first. I like mine to have some character, perhaps a bit of weight, colour, or texture. A beautiful water glass instantly creates the mood for the meal and doesn’t need to be saved for special occasions. It’s a simple way to make everyday dining feel thoughtful.
Design tip: A water glass can be heavier than most since guests rarely hold it for long. The added weight gives it a sense of presence on the table and makes even plain water feel a little ceremonial.
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2. The highball glass
The highball is the quiet multitasker in my home bar. It carries morning juices, buttermilks, iced coffees, and teas as easily as mojitos or gin and tonics in the evening. I like a clean, straight shape because it looks graceful without trying too hard. The height helps keep drinks fizzy or layered, and a clear glass lets the colours of a cold brew or cocktail show through, which always feels satisfying when serving guests.
My insight: The best highball glasses balance height and thickness. Too slim, and they tip easily; too thick, and they lose that effortless lightness. Look for designs that feel balanced in your hand.
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3. The goblet glass
There’s something delightful about the goblet. Slightly rounder than a wine glass, it’s generous enough to hold mocktails, fruit-infused drinks, or even layered iced teas. I often bring these out when I want to add a bit of theatre to the table without being too formal. They also double up nicely for wine if that’s not something you serve often. A goblet makes even plain water look dressed up.
Design tip: The broader bowl of a goblet gives more room for ice and garnishes. I often pair them with slightly shorter, chunkier coasters to balance their visual weight.
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4. The champagne flute
No matter how small the gathering, a flute brings a sense of celebration. Its tall, slender shape feels festive before you even pour a drink. I like to use them for sparkling wine, of course, but also for juices or lemonades with fresh berries. A tray of flutes instantly brightens any brunch table and turns a simple toast into something memorable.
User tip: If you’re serving sparkling wine or mocktails, chill the glasses before pouring. It helps preserve the bubbles longer and feels more polished when guests take their first sip.
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5. The rocks glass
If I had to pick a favourite, this would be it. Also called the whiskey glass, the rocks glass has a reassuring weight and works for almost everything. I use it for iced coffee, green tea, cola, and yes, a gin on the rocks when the day winds down. The thick base keeps it steady, and it’s the sort of glass that feels good to hold. It’s unfussy and dependable, yet always stylish.
My insight: The thickness of a rocks glass isn’t just about aesthetics. It helps maintain the temperature of the drink and supports muddling ingredients directly inside. A small design detail that makes it endlessly useful.
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A home doesn’t need a crowded cabinet of glasses that only come out once a year. With just these five types, you can serve almost any drink in style and still have space to breathe. The idea is to keep pieces that serve a purpose and make every pour, from coffee to champagne, feel a little more intentional.
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The author of this article holds a Master's Degree in Interior Design and has spent over a decade in research, teaching, and designing homes from scratch.
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